SNA & FRAC Present “Looking Ahead: Kick Off the School Year Right by Maximizing the Reach of your School Meals Program” on Wednesday, May 25

Are you looking for effective strategies to increase the reach of your school breakfast, lunch, and/or afterschool meals programs? Register now for our Wednesday, May 25 webinar, “Looking Ahead: Kick off the School Year Right by Maximizing the Reach of your School Meals Program”; the 75-minute presentation starts at 2 p.m. ET, and features the…

February is National Hot Breakfast Month

It won’t come as a surprise to our longtime readers—we love breakfast around here! The Partners for Breakfast in the Classroom are on a mission to bring breakfast to every student in the country because we know that breakfast translates into a better-nourished student who is ready to learn! Arriving on the heels of National…

Farm to Cafeteria Conference 2014: Overcoming Barriers to Serving Farm Fresh Food in Schools, with The Pew Charitable Trusts

We have had an exciting month here at Beyond Breakfast! First we took a jaunt up to Fairbanks, Alaska, where the UAF Cooperative Extension was kind enough to lend us office space so we could get work done during our travels. The sight of snow falling in April didn’t make the Alaskans very happy, but…

UPDATED: New Webinar: Join us on April 30, 2014, for “Unlock Your Menu Potential: Secrets to Whole Grain Success”

We have rescheduled our April 3, 2014 webinar! Please join us on Wednesday, April 30, 2014 for our upcoming webinar, “Unlock Your Menu Potential: Secrets to Whole Grain Success.” This webinar is free and will be held from 2:00 p.m. through 3:15 p.m. EST. You can register online now. In partnership with Ultragrain®, SNA will…

SNF Webinar Wednesday January 23, 2013: Best Practices in Menu Planning—New Meal Pattern Flexibilities

The School Nutrition Foundation is pleased to announce that we have rescheduled the previously postponed webinar Best Practices in Menu Planning: New Meal Pattern Flexibilities. Join us on Wednesday, January 23, 2013 at 2 p.m. EST for a 75-minute presentation, developed in partnership with the United States Department of Agriculture’s Food and Nutrition Division. This…

Fuel Up to Play 60, Healthier U.S. Schools Challenge, and CDC Funding Opportunities

Some of our most popular blog topics are on funding and grant opportunities – and for good reason! We know that our readers are always looking for additional funds to help them implement new initiatives and expand successful school nutrition programs. When we post about a new Fuel Up to Play 60 funding opportunities, our…

School Nutrition in the News: December 2012

It was another big year for school nutrition—and school breakfast, specifically—with lots of exciting changes in cafeterias across America. From school breakfast expansion in ten new districts through Partners for Breakfast in the Classroom, to the recent announcement that the USDA will lift the protein and grain limits, school nutrition has stayed in the headlines.…

Webinar Wednesdays: Spring Schedule Updates and Information

Editor’s Note: As of Tuesday, May 1, registration for the 5/16/12 Certification and Compliance Webinar is closed. We have reached capacity, due to the overwhelming popularity of the topic. If you have already registered please log in/call in early. The archived webinar will be available later that day (5/16) for those who were unable to…

UPDATE: Certification and Compliance of the New Meal Pattern (What you need to know to receive your 6 cents) CANCELLED

Please note that this webinar has been cancelled, and a rescheduling date is pending. A newsletter will go out to registrants shortly. Stay tuned to the School Nutrition Foundation’s Webinar Wednesday schedule and Beyond Breakfast for the new webinar date. We have added a new webinar to our Spring 2012 Webinar Wednesday schedule, and it…

Peer2Peer Connect: Managing Food Safety When Handling Fresh Produce in Schools

Don’t forget our upcoming webinar on April 18th: Managing Food Safety When Handling Fresh Produce in Schools. During this webinar we will explore the following learning objectives: Participants will be able to explain why fresh produce is associated with an increased risk of foodborne illness, and will be able to identify types of fresh produce…