Farm-to-School in Fairbanks, Alaska: Using Alaska Grown Barley to Meet New Meal Patterns
If you have been reading Beyond Breakfast for awhile you might remember that I used to live in Fairbanks, Alaska, where two of my best friends worked for the University of Alaska Fairbanks Cooperative Extension doing food research and education outreach. I recently reached out to my friend Kate Idzorek to talk with her about…