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Welcome to the fourth installment in our ongoing series of videos from this year’s ANC in Denver. Over the course of the week at the conference, school foodservice professionals stopped by the School Nutrition Foundation booth to share their school breakfast stories with us on video. Today we will hear tips and best practices from school foodservice professionals in Knox Co., Tennessee, and North Monterey County Unified School District in California. Many thanks to everyone who participated!

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Click through to view parts one, two, and three of our video series from ANC.

1 Comments

  1. eileen jones

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    Would like to talk to someone about how to get started with breakfast in the classroom for our school. I would like to get some ideas together before I prresent the idea to my director. Thank you, Eileen Jones

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