Our 2013-14 ‘Webinar Wednesdays’ series has begun, and our new topic will be presented on Wednesday, October 16, 2013; join us for “Sustainable Breakfast-in-the-Classroom Programs Start with Effective Assessments” at 2:00 p.m. EST for a 75 minute webinar that will help you understand the assessment process, which provides the framework for the development of a…
School Nutrition Foundation invites you to join us as we kick off our 2013-14 ‘Webinar Wednesday’ series on Wednesday, September 11, 2013 when we will present “Connecting Schools and Communities through the Afterschool Meal Program” in partnership with the Food Research and Action Center (FRAC) and the Afterschool Alliance. This webinar is free and will…
One of the biggest trends in the world of school nutrition right now is scratch cooking. Back in February, the School Nutrition Foundation produced a webinar on just this topic for our Webinar Wednesday series, entitled “From On-site Baking and Working with National Brands, Strategies to Introduce Scalable Whole Grain Scratch Techniques.” Presented in partnership…
School Nutrition Foundation and Food Research and Action Center (FRAC) are teaming up for an end-of-the-year webinar entitled, “Making Universal Meals a Reality through the Community Eligibility Option.” We invite you to join us on Wednesday, June 5, 2013 from 2 p.m.-3:15 p.m. EST (1 p.m. CT/12 p.m. MT/11 a.m. PT) to learn more about…
The School Nutrition Foundation’s monthly web series, Webinar Wednesdays, feature the hottest topics in school nutrition. Our panels of expert moderators and panelists share their knowledge and experience on a variety of subjects ranging from meal patterns to scratch cooking to – of course! – school breakfast. We know that not everyone can join us…
We are excited to bring you four new webinars in February and March, focusing on some of the most important and popular topics in school nutrition and foodservice. We hope that you will join us for as many of them as you can, and remember—if you can’t join us during a webinar, an archived version…
Have you been considering scratch cooking for your school nutrition program, but feel overwhelmed, underfunded, or underequipped? Then this is the webinar you have been waiting for! Let us take some of the fear out of scratch cooking during our upcoming webinar. Register now, and join us on Wednesday, February 6, to follow the journey…
The School Nutrition Foundation is pleased to announce that we have rescheduled the previously postponed webinar Best Practices in Menu Planning: New Meal Pattern Flexibilities. Join us on Wednesday, January 23, 2013 at 2 p.m. EST for a 75-minute presentation, developed in partnership with the United States Department of Agriculture’s Food and Nutrition Division. This…
The School Nutrition Foundation has added two more webinars to the Spring 2012 schedule. Online registration is open—please join us! School Food Service Technology 101: Tangible Applications for Implementing HHFKA When: Wednesday, May 23, 2012, 2 p.m. EDT Presenters/Speakers: Frank DiPasquale, CEO, School Nutrition Association; Mary Jo Tuckwell, MPH, RD, Senior Consultant, inTEAM Associates, Former…
Thank you to everyone who has signed up for our upcoming May 16 webinar entitled “Certification and Compliance of the New Meal Pattern: What You Need to Know to Receive Your Six Cents.” As we anticipated, the popularity of this topic has been overwhelming, and we have already reached registration capacity; unfortunately, we are unable…