Alaska’s Farm-to-School Program Finding ‘Room for Extension’ Thanks to UAF
It’s been a few years since we checked in with our friend Kate Idzorek at the University of Alaska Fairbanks Cooperative Extension. Back in 2011, we learned about how Idzorek was developing recipes for school cafeterias using Alaska grown-and-milled barley flour. In addition to sharing her recipe for barley hamburger buns, Kate told us that…