The 2012-13 school year is in full swing around the country, and that means we have been seeing a lot of wonderful stories about school food in the news. Whether they are highlighting expanded universal breakfast-in-the-classroom, farm-to-schools, or chefs-to-schools, we are excited to see our message of healthy school food spreading across the country! Here…
Today’s guest post was written by Ed Bruske, a.k.a The Slow Cook. Washington Post reporter-turned-food appreciation champion, Ed now works as a chef for clients with special needs. Ed also brings his message of food appreciation to students after school at Georgetown Day School. I met Ed at LAC 2011 but I have been reading…
Last fall I wrote about what happens during school holidays and snow days for students who receive most—or all—of their meals at school. American schools are letting out for summer: the longest extended period of the year in which children are not attending school. I have been thinking lately about the kids who rely on…
Last week we said goodbye to the food pyramid—our pictorial guideline for nutrition for almost 20 years—and said hello to MyPlate, our new visual guide for healthy eating. Introduced by first lady Michelle Obama, USDA Secretary of Agriculture Tom Vilsack and Surgeon General Regina Benjamin the new 2011 food guide was unveiled at a press…
One of our partners in Breakfast in the Classroom is the Food Research and Action Center. FRAC is the leading national nonprofit organization working in the area of hunger and malnutrition in the United States today. In addition to our upcoming webinar on coalition building, we wanted to let you know that FRAC also has…
The first lady’s “Let’s Move” program just celebrated its one year anniversary. Launched in February of 2010, the program was designed in response to rising childhood obesity rates in the United States. Mrs. Obama is currently on a press tour, speaking about the progress made in the first year of the program and what’s next…
I grew up in the Finger Lakes region of Upstate New York, smack in-between Buffalo and Syracuse. I enjoyed my fair share of snow days and then some. To me “snow days” meant sleeping in and lunches of grilled cheese sandwiches and Campbell’s soup with my mom (a teacher) and my younger brother. My mom…
