Holiday Homework for School Nutrition Professionals

As the holiday season continues, and winter break approaches, don’t forget to mark your calendar with important dates and deadlines for school nutrition resources and grants. If you’re interested in topics like Community Eligibility, breakfast-in-the-classroom, and afterschool meals, don’t miss these upcoming dates and deadlines. School Nutrition Foundation’s Winston Foodservice Equipment Grant and ANC Conference…

Ohio School Breakfast Challenge

Attention, Ohio schools—the Ohio School Breakfast Challenge has been issued! Win recognition for your school or district by demonstrating your collaborative efforts to create, enhance, or expand your School Breakfast Program. Did you know only 36.3 percent of Ohio teens report eating breakfast every day? When it comes to improving school breakfast participation, breakfast-in-the-classroom is…

Best of Beyond Breakfast: “Superintendents Say”

What do superintendents say about breakfast-in-the-classroom? Here’s a round-up of some of our favorite quotes from the blog–and links to the original articles, of course.  “I wanted to explore breakfast-in-the-classroom because I thought we were wasting time in the morning, and even though we were already serving universal breakfast district-wide, a lot of kids weren’t…

Best of Beyond Breakfast: School Nutrition Directors

“CEP opened up a lot more options for us in terms of breakfast-in-the-classroom. In some places the combination of CEP and BIC helped us go from 20-30 percent participation to 80-90 percent—that’s just a huge, huge difference. One of my schools was even serving more breakfasts than lunch for awhile!”  [Read more] Craig Hodge, Clarke County School…

Breaking Down Breakfast-in-the-Classroom: A Brief Glossary

One of the most frequently asked questions we hear about breakfast-in-the-classroom is in regard to the different delivery models. Stakeholders want to know the difference between “breakfast in the classroom” versus “Grab-n-Go” versus “Breakfast After the Bell” versus “direct delivery.” The terminology can get confusing, so we are going to break down what these terms…

Celebrate National School Lunch Week October 9-13, 2017

We’re so excited to celebrate National School Lunch Week next week, October 9-13, and we love this year’s #NSLW17 theme: “School Lunch: Recipes for Success.” How is your school celebrating NSLW 2017? We have a few suggestions, plus resources to help you put the finishing touches on your school’s celebration. National School Lunch Week Resources…

RSVP for the Partners for Breakfast in the Classroom Cycle 4 Funding Webinar on Tuesday, October 10

Now that the school year has started we are inviting stakeholders from our ten target states to join the Partners for Breakfast in the Classroom for an informational webinar on Tuesday, October 10, 2017. Our fourth funding cycle has begun, and we are accepting applications for breakfast-in-the-classroom grants from school districts in our ten target…

Building Community at Langford Elementary with Breakfast-in-the-Classroom

In Patty Candelaria’s first grade classroom at Langford Elementary in Austin, Texas, breakfast-in-the-classroom is a chance to for students and teachers to create a family connection. “Not only do we feed their minds, we have to feed their tummies, too,” said Candelaria. “There is no better way to build community in the classroom—about table manners,…

Back to School with Breakfast in the Classroom

Schools across the country are officially “back to school” and what better way to start the school year than with breakfast-in-the-classroom? The Partners for Breakfast in the Classroom are offering grants in ten target states: Ohio, Oklahoma, Missouri, Utah, Texas, Idaho, Mississippi, Louisiana, North Carolina, and Nebraska. Do you work in a district in one…

School Breakfast Strategy: Scratch Cooking

A common refrain we hear when talking about breakfast-in-the-classroom is, “If only there were more freshly-prepared foods!” It’s true that scratch and speed-scratch cooking can be a challenge when menuing for breakfast-in-the-classroom, but it’s not impossible. Looking for more information on scratch and speed-scratch cooking at school breakfast, we registered for a USDA FNS webinar…