Breakfast in the Classroom Recipes: Omelets on Homestyle Biscuits
One of the more persistent myths about breakfast-in-the-classroom is that schools only serve cold or pre-packaged, heat-and-serve items. In fact, many schools are using scratch and speed-scratch preparation for school breakfast—and yes, for breakfast-in-the-classroom! It’s easier than it seems, and there are a host of potential benefits: Improved perception of school food Increased participation Lower…
