Fall Funding Opportunities: Fuel Up to Play 60 & GENYouth Foundation’s AdVenture Capital Grant

We know the beginning of the school year is busy, but now is the time to add just two more things to your “To Do” list—submit your applications for Fuel Up to Play 60 funds and GENYouth Foundation’s AdVenture Capital Grant. The deadlines are November 1, 2013 and October 22, 2013, respectively. These are two…

ANC 2013 Video Booth: School Breakfast Stories, Continued!

The School Nutrition Foundation Red Carpet Video Booth was a huge success at ANC 2013, and we are bringing you more video from our time in Kansas City. One of the great benefits of the Annual National Conference is the opportunity to meet fellow school nutrition professionals and exchange ideas; this is the reason why…

ANC 2013 Video Booth: School Breakfast Reports from Indiana

Our video blog series from ANC 2013, Kansas City, continues with this set of three videos, featuring stories from the great state of Indiana. Angie, Gina, and Laurie share the school breakfast news from their cafeterias and classrooms, including the students’ favorite breakfast meals, delivery methods, and tips on how to succeed with school breakfast.…

SNF Invites You to Join Our Breakfast Learning Series

One of our goals here at Beyond Breakfast is to consistently provide our readers with excellent school breakfast resources. To that end, we invite school nutrition professionals to join us for our upcoming Breakfast Learning Series, which will be conducted over the course of five months using Podio, an online work platform designed for collaboration…

SNF Kicks off 2013-14 ‘Webinar Wednesday’ Series with “Connecting Schools and Communities through the Afterschool Meal Program”

School Nutrition Foundation invites you to join us as we kick off our 2013-14 ‘Webinar Wednesday’ series on Wednesday, September 11, 2013 when we will present “Connecting Schools and Communities through the Afterschool Meal Program” in partnership with the Food Research and Action Center (FRAC) and the Afterschool Alliance. This webinar is free and will…

School Nutrition Foundation + National Dairy Council Present “Building Partnerships Between Schools and Chefs”

The School Nutrition Foundation is pleased to announce that our series entitled “Building Partnerships Between Schools and Chefs” is available for viewing now at SNUniversity.org. Produced in partnership with our friends at the National Dairy Council, this half-hour presentation is free and can be viewed now by logging in to your SNUniversity.org account. This is…

ANC 2013 Video Booth: School Breakfast Tips, Menuing, and What the Kids Like

We are really excited to begin sharing our video footage from ANC 2013 in Kansas City. Throughout the course of the conference, we invited school nutrition professionals from around the country to step in front of the SNF camera and tell us their school breakfast stories. We heard about participation, delivery methods, menu items, and…

School Nutrition Foundation + National Dairy Council Release School Breakfast Case Studies

The School Nutrition Foundation is excited to announce that we have released two new Breakfast-in-the-Classroom case studies. Each study details the implementation of universal breakfast-in-the-classroom pilot programs, one in Memphis City Schools and the other in Dallas Public Schools. These pilot programs were funded through the Partners for Breakfast in the Classroom; along with SNF,…

ANC 2013 Video Blog: Stacey & Sylvia Prove School Nutrition is a Family Affair

We have a lot of video to show you from our time in Kansas City, and we are looking forward to posting them over the next several weeks. The videos were taken in the SNF Video Booth at ANC 2013, and we heard from you on topics such as school breakfast, equipment needs, scholarship opportunities,…

DPS Spicy Chicken Mac & Cheese. This picture does not do it justice--so delicious!

ANC 2013, Kansas City: Exhibit Hall Cooking Demo with Chef Adam Fisher, Denver Public Schools

One of the biggest trends in the world of school nutrition right now is scratch cooking. Back in February, the School Nutrition Foundation produced a webinar on just this topic for our Webinar Wednesday series, entitled “From On-site Baking and Working with National Brands, Strategies to Introduce Scalable Whole Grain Scratch Techniques.” Presented in partnership…