SCrAP Project – Breakfast in the Classroom

Date:March 13, 2017Posted By:Christina UticoneCategory:EREF, food waste, school mealsTag:EREF, resource, SCrAP Project, SNF

SNF Partners with EREF on the School Cafeteria Discards Assessment Project

Each year approximately 40 percent of food produced in America—nearly $165 billion worth—is thrown away. As school nutrition professionals you’re already familiar with the issues and costs associated with food waste, and SNF’s latest partnership with the Environmental Research & Education Foundation (EREF) offers a way for you to be part of the solution. Register…

Reducing Food Waste: Be Part of the Solution!

Did you know that approximately 40 percent of food produced in America is thrown away? Put another way: that is nearly $165 billion worth of food thrown out each year in the United States. As school nutrition professionals, we are very familiar with the issues and costs associated with food waste. As part of our…