As school nutrition professionals, we know many of our students rely on the school breakfasts, lunches, snacks, and dinners we prepare throughout the school year. When winter break or summer vacation rolls around, our students still need the nutrition we provide but they may not have access. So when we saw one of our Partners…
Donna Martin (Ed.S, RD, LD, SNS) is an active SNA member, and recently completed a three-year term on the School Nutrition Foundation’s Board of Directors. In February 2016, the Academy of Nutrition and Dietetics announced that Martin was selected to serve as president-elect of their Board of Directors, including a year as president of the…
In July school was still out for the summer, but when we reached out for an interview we found Crisp County Middle School Principal Brandon Williams hard at work at his desk. After receiving a Partners for Breakfast in the Classroom grant, Crisp County Middle School students are now starting their day with a nutritious…
This is Part Two of our breakfast-in-the-classroom interview with Tim Foster, principal at Cochran Elementary in Jefferson County Public Schools. Today we take a closer look at the morning routine at Cochran, and learn more about Mr. Foster’s approach to stakeholder engagement with teachers and school staff. Like many breakfast-in-the-classroom champions, Tim Foster believes that…
This is Part One of a two-part series about breakfast-in-the-classroom at Cochran Elementary in Jefferson County Public Schools. Today we meet Tim Foster, Cochran’s principal and a breakfast-in-the-classroom champion who believes that BIC is an important tool that helps address behavior and academic issues to build a stronger student body. When we sat down to…
When it comes to the success of a breakfast-in-the-classroom program a supportive principal is crucial. Managers and directors tell us time and again, ‘I would love to do breakfast-in-the-classroom, but first you have to help me convince my principal!’ When the principal is on board, they can act as a champion to rally other stakeholders…
In just a couple of weeks, school nutrition professionals from around the country will gather in San Antonio for the School Nutrition Association’s 70th Annual National Conference. The Partners for Breakfast in the Classroom will be there, presenting an education session on breakfast-in-the-classroom on Tuesday, July 12; please join us for “A CN Director, A…
Adam Andrews is the principal at Jackson Middle School in Clarke County, Alabama, and he is no stranger to the education game. Andrews got his start as a bus driver back in college, and has held almost every position imaginable in a school setting. “I’ve been a substitute teacher, a coach, a teacher, an assistant…
Did you know that two and a half million students are enrolled in charter schools nationwide? Charter schools serve many low-income children who rely on school breakfast and school lunch, and yet charter schools face unique barriers when operating federal school meal programs—facilities challenges, a lack of familiarity with programming, and limited administrative capacity, for…
When we sat down to talk about breakfast-in-the-classroom with Greg Tardieu in Alexandria City Public Schools (VA) we got an overview of the grant process, as well as insight into what goes into a successful planning and implementation of a BIC program. Today we’re going to hear from three more ACPS stakeholders: Pierrette Hall, Principal…
