Hear from a school district in GA that has had success both with a universal free model of breakfast in the classroom. A special focus on how the district utilizes data to inform decisions and tell the breakfast story.
Learn about the body of research that exists around breakfast consumption, specifically two research studies examining breakfast in the classroom.
Learn about social emotional learning and look at the connections between breakfast in the classroom. Panel members will describe the positive impact of nutrition on social emotional learning (SEL), what was learned from a study and from personal experiences. We hope that you will share your stories of how Breakfast in the Classroom (BIC) made…
Hear from child nutrition professionals discuss menu ideas, equipment suggestions, counting and claiming strategies, and new school nutrition technology.
School nutrition professionals share how they determined which financial model worked best for their breakfast in the classroom programs (i.e. universal vs. paid.)
An editable excel file to help calculate revenue from breakfast after the bell.
Hear grantees share challenges and successes on menu planning and innovative ways to serve hot food through grab and go or direct delivery.
Walk through the school building with the child nutrition director as she, along with stakeholders, determines what equipment needs can support the breakfast program. (Video length: 4 minutes, 3 seconds)
Follow along with the child nutrition director as she, along with stakeholders, weighs the pros and cons of different delivery options. (Video length: 3 minutes, 46 seconds)
Follow along with a child nutrition director who wants to begin a breakfast in the classroom program in an elementary school. Her number crunching can assist you as you work through your own program financials. (Video length: 4 minutes, 30 seconds)