One of the biggest trends in the world of school nutrition right now is scratch cooking. Back in February, the School Nutrition Foundation produced a webinar on just this topic for our Webinar Wednesday series, entitled “From On-site Baking and Working with National Brands, Strategies to Introduce Scalable Whole Grain Scratch Techniques.” Presented in partnership…
School Nutrition Foundation and Food Research and Action Center (FRAC) are teaming up for an end-of-the-year webinar entitled, “Making Universal Meals a Reality through the Community Eligibility Option.” We invite you to join us on Wednesday, June 5, 2013 from 2 p.m.-3:15 p.m. EST (1 p.m. CT/12 p.m. MT/11 a.m. PT) to learn more about…
The School Nutrition Foundation’s monthly web series, Webinar Wednesdays, feature the hottest topics in school nutrition. Our panels of expert moderators and panelists share their knowledge and experience on a variety of subjects ranging from meal patterns to scratch cooking to – of course! – school breakfast. We know that not everyone can join us…
We are excited to bring you four new webinars in February and March, focusing on some of the most important and popular topics in school nutrition and foodservice. We hope that you will join us for as many of them as you can, and remember—if you can’t join us during a webinar, an archived version…
Have you been considering scratch cooking for your school nutrition program, but feel overwhelmed, underfunded, or underequipped? Then this is the webinar you have been waiting for! Let us take some of the fear out of scratch cooking during our upcoming webinar. Register now, and join us on Wednesday, February 6, to follow the journey…
The School Nutrition Foundation is pleased to announce that we have rescheduled the previously postponed webinar Best Practices in Menu Planning: New Meal Pattern Flexibilities. Join us on Wednesday, January 23, 2013 at 2 p.m. EST for a 75-minute presentation, developed in partnership with the United States Department of Agriculture’s Food and Nutrition Division. This…
The School Nutrition Foundation has added two more webinars to the Spring 2012 schedule. Online registration is open—please join us! School Food Service Technology 101: Tangible Applications for Implementing HHFKA When: Wednesday, May 23, 2012, 2 p.m. EDT Presenters/Speakers: Frank DiPasquale, CEO, School Nutrition Association; Mary Jo Tuckwell, MPH, RD, Senior Consultant, inTEAM Associates, Former…
Thank you to everyone who has signed up for our upcoming May 16 webinar entitled “Certification and Compliance of the New Meal Pattern: What You Need to Know to Receive Your Six Cents.” As we anticipated, the popularity of this topic has been overwhelming, and we have already reached registration capacity; unfortunately, we are unable…
Editor’s Note: As of Tuesday, May 1, registration for the 5/16/12 Certification and Compliance Webinar is closed. We have reached capacity, due to the overwhelming popularity of the topic. If you have already registered please log in/call in early. The archived webinar will be available later that day (5/16) for those who were unable to…
Please note that this webinar has been cancelled, and a rescheduling date is pending. A newsletter will go out to registrants shortly. Stay tuned to the School Nutrition Foundation’s Webinar Wednesday schedule and Beyond Breakfast for the new webinar date. We have added a new webinar to our Spring 2012 Webinar Wednesday schedule, and it…