When we sat down to talk about breakfast-in-the-classroom with Greg Tardieu in Alexandria City Public Schools (VA) we got an overview of the grant process, as well as insight into what goes into a successful planning and implementation of a BIC program. Today we’re going to hear from three more ACPS stakeholders: Pierrette Hall, Principal…
Before Craig Hodge became CNP Director for Clarke County School District, he worked for over a decade as a state auditor of child nutrition programs in Alabama. It was through his travels to school districts far and wide that Hodge first came into contact with breakfast-in-the-classroom programs. That exposure convinced him that the program was…
Don’t miss Part One of our Breakfast in the Classroom Break interview with Dan Gorman, Food Service Director, Whitehall and Montague Schools, Michigan Beyond Breakfast: When we met in Washington, D.C., you told me about your popular “Oatmealicious” program. Where did that come from? Dan Gorman: The physical education teacher in that building also teaches…
No matter where we are, we bump into someone who loves breakfast-in-the-classroom! We met Dan Gorman, director of both Whitehall District Schools and Montague Area Public Schools, during LAC 2016. In fact, we ran into Dan and his SNA colleagues in the halls of Congress during SNA’s Day on the Hill. When we asked if…
When it comes to breakfast-in-the-classroom, one of the most important keys to program success and sustainability is principal buy-in. “Well, maybe if I could convince my principal … ,” is a common refrain we hear from school nutrition directors and managers interested in implementing BIC in their district. We recently sat down to chat with…
Although some school nutrition directors have a tough time selling the idea of breakfast in the classroom to principals, Tim Ely of Saddle Mountain Unified School District #90 in Arizona says it was the principal who pitched the idea to him. “I got lucky,” said Tim, by phone from Arizona. “The superintendent and principal were…
If you’re following the Partners for Breakfast in the Classroom on Facebook (you are, aren’t you?!) you probably saw us share the Metz Culinary Management blog post about our recent media event in Erie, Pennsylvania, celebrating the expansion of breakfast-in-the-classroom to thirteen of Erie’s Public Schools. Earlier in 2015 we sat down to chat with…
For Marilyn Neil, Foodservice Director of Northeast Schools in Arma, Kansas, breakfast-in-the-classroom is an important tool in fighting hunger in her district. Drawn to the concept of a universal program, Neil first encountered the idea—and the Partners for Breakfast in the Classroom grant opportunity—at a meeting of local foodservice directors focused on health and wellness…
Great things are happening in Butts County School District School Nutrition Program, and we’re pretty excited to be playing a role. A few weeks ago they implemented a fresh fruit and vegetable program at Jackson Elementary, and now they are leveraging their CEP status to implement breakfast-in-the-classroom with the help of a grant from the…
In Richmond, Virginia, high school students at George Wythe High School for the Arts (Go Bulldogs!) are getting a fresh start to their school day with grab-n-go breakfast. Thanks to a grant from Partners for Breakfast in the Classroom, George Wythe is among seven schools in the Richmond Public School District rolling out breakfast-in-the-classroom for…
