Hear grantees share challenges and successes on menu planning and innovative ways to serve hot food through grab and go or direct delivery.
Walk through the school building with the child nutrition director as she, along with stakeholders, determines what equipment needs can support the breakfast program. (Video length: 4 minutes, 3 seconds)
Follow along with the child nutrition director as she, along with stakeholders, weighs the pros and cons of different delivery options. (Video length: 3 minutes, 46 seconds)
Follow along with a child nutrition director who wants to begin a breakfast in the classroom program in an elementary school. Her number crunching can assist you as you work through your own program financials. (Video length: 4 minutes, 30 seconds)