School Nutrition Foundation Partners for Breakfast in the Classroom ANC Session

The School Nutrition Foundation held a well-attended educational session on the last day of ANC 2011. “Expanding School Breakfast: Bringing Everyone to the Table” focused on the communication and marketing aspects of creating the partnerships necessary to implement a successful universal, in-classroom breakfast program. Drawing on our experiences from the last year, presenters—all participants in…

School Breakfast: Growing Strong in Big Sky Country

Rainbow: a highway in Montana.

The following guest post was written by Dayle Hayes, MS, RD. Dayle is the chair of the American Dietetic Association’s School Nutrition Services Dietetic Practice Group. Thank you, Dayle, for taking the time to share this story with our readers!

The support for school breakfast programs in Montana is growing by leaps and bounds – from local teachers and principals all the way to the state Office of Public Instruction. That’s because of the connection between a morning meal and a strong, diverse, and well-educated workforce to compete in a global environment.

“Eating a well-balanced breakfast is essential for learning in any classroom,” says Superintendent of Public Instruction Denise Juneau. “Schools all across Montana have been expanding their breakfast programs to meet the needs of families during our tough economic times. If children do not have a good breakfast at home, they are unable to learn new material or to concentrate on complex tasks when they get to school.”

Snow Days and Vacations: Food for Thought

I grew up in the Finger Lakes region of Upstate New York, smack in-between Buffalo and Syracuse. I enjoyed my fair share of snow days and then some. To me “snow days” meant sleeping in and lunches of grilled cheese sandwiches and Campbell’s soup with my mom (a teacher) and my younger brother. My mom…